13 useful tips when provisioning for your next cruise.
- Buy fresh produce that hasn’t been refrigerated – it lasts longer.
- Cabbages last awhile; excellent for salad, coleslaw.
- Some fruit & veg keep longer by stowing in nets where they get good ventilation. However, some fruit & veg can be damaged by the netting.
- Some fruit & veg keep longer by wrapping in newspaper.
- Don’t leave fruit & veg in plastic bags – they will sweat and rot.
- Check each piece of fresh food everyday and throw away any that is going bad. Including potatoes.
- Mark a water bottle for each person with their name and use this to track their water consumption to assess hydration.
- Pre-cook the first few days meals.
- Use one-pot recipes as much as possible.
- Bake fresh bread, cakes, etc – the smell makes it worthwhile.
- Be careful when cooking with, and subsequently draining, boiling water.
- Have a system for serving hot foods (including drinks) in a moving galley.
- The cook shouldn’t have to wash the dishes.